Our Story

It all began with a shared love for both the ocean's waves and the rich, diverse flavors of Mexican cuisine. In 2007, Andrew Johnstone, an avid surfer, and his wife Camila Fernandez embarked on a remarkable journey that led to the creation of The Little Chihuahua, a restaurant that has become a beloved culinary destination in San Francisco's Lower Haight neighborhood.

A Surfer's Passion Meets Culinary Expertise:

Andrew's love for the ocean and surfing had always been a driving force in his life. His connection to the natural world, its rhythms, and its purity deeply influenced his perspective. Camila, on the other hand, had a deep appreciation for the authentic flavors of Mexico and a passion for sharing those flavors with the world. Together, they decided to embark on a mission: to create a dining experience that combined Andrew's surfer spirit and Camila's culinary expertise.

The Birth of The Little Chihuahua:

With a shared vision of offering not just delicious Mexican food but also contributing to the well-being of the planet, The Little Chihuahua was born. Their restaurant aimed to offer a unique and wholesome Mexican dining experience. This commitment to sustainability, authenticity, and flavor would define The Little Chihuahua's identity.

Our Mission - Sustainability and Flavor:

At The Little Chihuahua, we are dedicated to serving more than just great food; we strive to offer a mindful dining experience. Our mission can be summarized in three key principles:

1. Sustainability: We prioritize the use of organic and sustainable ingredients wherever possible. From responsibly-raised proteins to vegan sauces, we aim to make choices that benefit not only our customers but also the planet.

2. Authenticity: Authentic Mexican flavors are at the heart of our menu. Every dish we serve carries the essence of Mexico, whether it's our mouthwatering carne asada or our plant-based creations.

3. Community: We believe in building strong and lasting relationships with our suppliers, supporting local communities, and fostering trust among our patrons.

The Little Chihuahua Today:

Today, The Little Chihuahua continues to be a beacon of sustainability, authenticity, and flavor in the heart of San Francisco. With a menu made from scratch daily, a commitment to using organic ingredients, and a wide array of choices for both meat lovers and plant-based enthusiasts, we invite you to savor the delicious journey we embarked on over a decade ago.

Join Us:

We invite you to join us at our cozy spot on Divisadero Street, where every meal is an opportunity to support the environment, savor authentic Mexican tastes, and become a part of The Little Chihuahua family. Your dining experience is not just about enjoying a meal; it's about making a conscious choice for quality, sustainability, and the love of great food.

Thank you for being a part of our story, and we look forward to sharing many more chapters with you.